Fresh and Easy The Bread Machine Cookbook Chronicles: Unleash Your Inner Baker with Foolproof Recipes, Expert Tips, and Hands-Off Techniques. No-Fuss from Daily Quick Bakes to Artisanal Sourdough by Broad Page Publishing House & Emmy Pearson

Author:Broad Page Publishing House & Emmy Pearson [Publishing House, Broad Page]
Language: eng
Format: azw3
Published: 2024-04-14T00:00:00+00:00

Shape the dough into a smooth ball.

Line a Dutch oven with parchment paper.

Position the dough in the Dutch oven.

Cover the Dutch oven with its lid and set aside in a warm for around 4 hours.

For preheating, set your oven at 450°F.

With a knife, score the top of the dough.

Put the Dutch oven lid on and then transfer it into the oven

Bake for around 45 minutes.

After 24 minutes of baking, remove the cover of the Dutch oven.

Take the Dutch oven out of the oven and position it on a wire rack to cool for around 10-15 minutes.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.